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October 17, 2023

1st Thursday of the month:  Tagliatelle Beef Ragu alla Bolognese

2nd Thursday: Venetian Red Wine, Porcini + Parmesan Risotto

3rd Thursday: Seafood Linguine with E.V.O.O, Chilli + Garlic

4th Thursday: Duck Pappardelle with mixed Mushroom Ragu


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